Elderberry Jelly

Made from the juice of tiny dark elderberries, this jelly tastes similar to a tart grape jelly. It tastes great on toast or whipped with cream cheese as a topping for your bagel.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Sugar, Water, Corn Syrup, Elderberry Concentrate, Lactic Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.