We make this jam with an extraordinary balsamic from our Olive Basin store. The perfect accompaniment to cheeses, it is also a great occasional change-up from your everyday jam flavor.
Ingredients: Figs (Potassium Sorbate, Sulfur Dioxide added as preservatives), Sugar, Balsamic Vinegar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
The Fig Balsamic jam was AMAZING!!!! Great on crackers with cream cheese, brie or any soft cheese. I will be purchasing it soon again.
Just purchased at recent trip to the Village. Wonderful with crackers, meat and cheeses. Ordering more online.