Fig Balsamic Jam

We make this jam with an extraordinary balsamic from our Olive Basin store. The perfect accompaniment to cheeses, it is also a great occasional change-up from your everyday jam flavor.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Figs (Potassium Sorbate, Sulfur Dioxide added as preservatives), Sugar, Balsamic Vinegar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

 

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