This jam tastes just like the filling of that popular fig cookie. A great complement to your next cheese board, it's also great on top of warmed brie.
Ingredients: Figs (Potassium Sorbate, Sulfer Dioxide added as preservatives), Sugar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Prosciutto Rolls
These roll-ups feature fig jam, goat cheese, arugula and more -bound to be a favorite at any party.
Whisk lemon juice, zest and oil. Mix garlic and goat cheese. Spread a thin layer of goat cheese on prosciutto, then fig jam and arugula with vinaigrette (lemon juice, zest & oil mixture), then roll-up & enjoy.
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