Our best-selling spicy cheese! This very spicy aged New York Cheddar has the intense heat of ghost peppers mixed throughout.
The ghost pepper, also known as the Bhut jolokia, is world famous for its heat, and this Cheddar does not hold back. Cultivated in Northeast India, Guinness World Records certified in 2007 that the ghost pepper was the world’s hottest chili pepper, 400 times hotter than Tabasco sauce!
“Is it really spicy?” If you have to ask then the answer is probably “yes!” But only your mouth knows for sure…
Ingredients: Pasteurized milk, Cheese cultures, Salt, Enzymes, Ghost Chili Flakes
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