Ginger Peach Jam

We took our Peach Jam recipe and added grated ginger root for this traditional with a twist jam. Try our Rhubarb Ginger Peach Julep or Kitchen Kettle Peach Cooler.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Peaches, Sugar, Corn Syrup, Water, Ginger Puree, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Kitchen Kettle Peach Cooler


A cool & refreshing drink with a hint of ginger and peaches.


  • 1/2 cup Kitchen Kettle Ginger Peach Jam
  • 2 cups Sprite
  • 2 cups Ginger Ale
  • 3 cups ice


Soften Kitchen Kettle Ginger Peach Jam in microwave. Place all ingredients in blender, then pulse.


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