Ginger Peach Jam

We took our Peach Jam recipe and added grated ginger root for this traditional with a twist jam. Try our Rhubarb Ginger Peach Julep or Kitchen Kettle Peach Cooler.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Peaches, Sugar, Corn Syrup, Water, Ginger Puree, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Kitchen Kettle Peach Cooler

DESCRIPTION

A cool & refreshing drink with a hint of ginger and peaches.

INGREDIENTS

  • 1/2 cup Kitchen Kettle Ginger Peach Jam
  • 2 cups Sprite
  • 2 cups Ginger Ale
  • 3 cups ice

INSTRUCTIONS

Soften Kitchen Kettle Ginger Peach Jam in microwave. Place all ingredients in blender, then pulse.

 

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

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