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The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.
Country of Origin: Italy
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Featured Recipe: Honey Ginger Potato Salad Dressing
Potato salad with a little sweet and touch of spice.
Mix all ingredients. Add dressing to cooked diced red potatoes and chopped bacon.
I marinated Honey Ginget Balsamic with chicken breast. It gives it a very favorable taste especially if you bake the chicken. I added some with sauteed brocolli and shrimp.... delicious