Honey Dipping Mustard

Pretzels, cheese, sandwiches, baked ham – we can't think of anything this mild mustard wouldn't be good on. Two more ideas - mix with vinegar and oil to make our Honey Mustard Salad Dressing or mix it with mayonnaise and smother it on a club sandwich.

  • Great replacement for mayonnaise if you are watching fat and calories
  • Spread it on to add some zip to sandwiches, burgers, and dogs
  • Enjoy it as a dip with pretzels, or as an addition to any cheese plate
  • Use in recipes or as a marinade and rub for your meats
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Honey, Brown Sugar, Water, Apple Cider Vinegar, Thermflo.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: 


A delicious dressing recipe!


  • 2 tbsp. Kitchen Kettle Honey Mustard
  • 2 tbsp. vinegar*
  • 3/4 cup Olive Basin Arbosana Extra Virgin Olive Oil
*Use white distilled or red or white wine vinegar as you prefer.


Blend mustard and vinegar. Slowly add oil; blend until smooth. Makes about 3/4 cup or salad dressing.

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