Honey Dipping Mustard

Pretzels, cheese, sandwiches, baked ham – we can't think of anything this mild mustard wouldn't be good on. Two more ideas - mix with vinegar and oil to make our Honey Mustard Salad Dressing or mix it with mayonnaise and smother it on a club sandwich.

  • Great replacement for mayonnaise if you are watching fat and calories
  • Spread it on to add some zip to sandwiches, burgers, and dogs
  • Enjoy it as a dip with pretzels, or as an addition to any cheese plate
  • Use in recipes or as a marinade and rub for your meats
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Honey, Brown Sugar, Water, Apple Cider Vinegar, Thermflo.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: 

DESCRIPTION

A delicious dressing recipe!

INGREDIENTS

  • 2 tbsp. Kitchen Kettle Honey Mustard
  • 2 tbsp. vinegar*
  • 3/4 cup Olive Basin Arbosana Extra Virgin Olive Oil
*Use white distilled or red or white wine vinegar as you prefer.

INSTRUCTIONS

Blend mustard and vinegar. Slowly add oil; blend until smooth. Makes about 3/4 cup or salad dressing.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

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Best Dipping Sauce

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