Spreading Happiness Since 1954

Honey Mustard Grilling Sauce

If you like your chicken tenders dipped in mustard you must try them dipped in this grilling sauce! Also great with pulled pork, over grilled chicken, or try it in place of mustard in any recipes you have calling for mustard.

  • Brush on grilled meats and veggies during the last few minutes for seriously enticing flavors and aromas.
  • Use in your recipes in place of ketchup or pizza sauce for an extra "zip".
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe.
  • 4 grams or less of fat per serving

Ingredients: Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Honey, Water, Brown Sugar, Soybean Oil, Apple Cider Vinegar, Salt, Chopped Garlic (Water, Citric Acid), Black Pepper, Red Pepper.

Contains Soy. Manufactured in a facility that handles peanuts and eggs.

Featured Recipe: Apricot Dijon

DESCRIPTION

This spread is served on ham and corned beef sandwiches at the Kling House Restaurant here at Kitchen Kettle Village.

INGREDIENTS

  • 1/2 jar (5 ounces) Kitchen Kettle Apricot Jam
  • 2 tablespoons Kitchen Kettle Honey Mustard Grilling Sauce

INSTRUCTIONS

Blend all ingredients together until smooth and creamy.

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