If you like your chicken tenders dipped in mustard you must try them dipped in this grilling sauce! Also great with pulled pork, over grilled chicken, or try it in place of mustard in any recipes you have calling for mustard.
Ingredients: Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Honey, Water, Brown Sugar, Soybean Oil, Apple Cider Vinegar, Salt, Chopped Garlic (Water, Citric Acid), Black Pepper, Red Pepper.
Contains Soy. Manufactured in a facility that handles peanuts and eggs.
Featured Recipe: Apricot Dijon
This spread is served on ham and corned beef sandwiches at the Kling House Restaurant here at Kitchen Kettle Village.
Blend all ingredients together until smooth and creamy.
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