This is one spicy hot grilling sauce, thanks to the habanero pepper we use. But it's oh so delightful when paired with beef, pork, or chicken. If the heat's a little too much for you, try mixing it with one of our fruit jams for the perfect blend of sweet and hot.
Ingredients: Tomato Sauce (Tomato Concentrate), Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce, Onions, Contains less than 2% of: Salt, Chili Powder, Habanero Pepper Flakes, Spices, Hickory Smoke Flavor, Corn Syrup, Citric Acid, Artifical Syrup, Distilled Vinegar, Water, Molasses, Salt, Caramel Color, Sugar, Ground Chili Peppers, Dehydratred Garlic, High Fructose Corn Syrup, Natural Flavoring.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Spicy Island BBQ Chicken Salad
Mouth watering chicken salad, literally!
Braise chicken thighs in barbecue sauce until tender (about 40 minutes). Strain liquid and reserve. Pull chicken meat and add diced ingredients. Add vinegar and brazing liquid until correct consistency. Serve hot or chilled.
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