Spreading Happiness Since 1954

Hot & Spicy Grilling Sauce

This is one spicy hot grilling sauce, thanks to the habanero pepper we use. But it's oh so delightful when paired with beef, pork, or chicken. If the heat's a little too much for you, try mixing it with one of our fruit jams for the perfect blend of sweet and hot.

  • Brush on grilled meats and veggies during the last few minutes for seriously enticing flavors and aromas.
  • Use in your recipes in place of ketchup or pizza sauce for an extra "zip".
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe.
  • 4 grams or less of fat per serving

Ingredients: Tomato Sauce (Tomato Concentrate), Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce, Onions, Contains less than 2% of: Salt, Chili Powder, Habanero Pepper Flakes, Spices, Hickory Smoke Flavor, Corn Syrup, Citric Acid, Artifical Syrup, Distilled Vinegar, Water, Molasses, Salt, Caramel Color, Sugar, Ground Chili Peppers, Dehydratred Garlic, High Fructose Corn Syrup, Natural Flavoring.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Spicy Island BBQ Chicken Salad

DESCRIPTION

Mouth watering chicken salad, literally!

INGREDIENTS

  • 2 lbs chicken thigh
  • 1 jar KKV Hot & Spicy BBQ sauce
  • 1 papaya small dice
  • 1 mango small dice
  • 1 dill pickle small dice
  • 2 oz apple cider vinegar

INSTRUCTIONS

Braise chicken thighs in barbecue sauce until tender (about 40 minutes). Strain liquid and reserve. Pull chicken meat and add diced ingredients. Add vinegar and brazing liquid until correct consistency. Serve hot or chilled.

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