Hot Pepper Relish

This relish is similar in taste to our Pepper Relish, but we've added jalapenos to spice up your taste buds. Try a half cup mixed with an 8 oz jar of Cheez Whiz to make our Hot Pepper Cheese Dip as a tasty topping for your next baked potato.

Ingredients: Green Peppers, Onions, Crushed Tomatoes [Tomato Concentrate (Water, Tomato Paste) and Citric Acid], Sugar, Water, Jalapenos, Red Peppers, Distilled Vinegar, Salt.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Hot & Spicy Garbanzo Dip

DESCRIPTION

A hot, spicy but healthy dip!

INGREDIENTS

  • 1 can Garbanzo beans drained & rinsed
  • 1 tbsp. lemon juice
  • 2 tbsp. Kitchen Kettle Garlic Herb Jelly
  • 1/2 tsp. ground cumin
  • 1/4 cup finely chopped scallions
  • 1/2 cup Kitchen Kettle Hot Pepper Relish

INSTRUCTIONS

Combine beans, lemon juice, Garlic Her Jelly and cumin in food processor, process to desired smoothness. Add scallions and hot pepper relish. Garnish with sliced black olives if desired and serve with pita wedges.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

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