The Perfect Italian Minestrone Vegetables Soup in a Ready-To-Cook Package.
Nothing beats the taste of a homemade Italian Minestrone Vegetables Soup! But who has the time to shop around for all the fresh ingredients and prepare them? That's why we've done the hard work for you by creating a ready-to-cook package that has all the 100% natural ingredients you need in one convenient package.
This Italian Minestrone Vegetables Soup is perfect for busy weeknights when you don't have the time or energy to cook a full meal. Not only it's convenient, but it's also incredibly delicious. With the combination of vegetables, herbs, and spices, this soup is sure to be a hit.
Plus, there's no added preservatives or artificial flavors, so you know you're getting only the best ingredients. And the best part is that it only takes three easy steps to prepare this delicious soup.
With all the ingredients included in the same package, you don't have to worry about buying extra ingredients or wasting time shopping around. Plus, you can make a large batch and freeze some for later.
DIRECTIONS: bring 1 liter of water and 4 tbsp oil to a boil in large non-stick skillet.
Add the contents of the package, stir, cover and cook on medium heat for 20 minutes or more until reached desired doneness. Add salt or pepper to taste, season with olive oil.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Add 80g of diced bacon during cooking. Serve with toasts.
WINE PAIRING: Red, still, medium body wines.
NETWEIGHT: 5.3 OZ
COOKING TIME: 20 minutes
INGREDIENTS: pasta (durum WHEAT semolina, water) 71%, tomato 9%, SOY granules 7,5%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (onion, carrot, garlic, CELERY, parsley, potatoes, tomato), corn seeds oil), onion, carrot, CELERY, sweet paprika, garlic, parsley, extravirgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.
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