Jalapeno Jam

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

This hot cousin of our famous Pepper Jam gets its kick from jalapeno peppers. Mix with cream cheese to make our Pepper Party Pleaser or glaze your next roasted pork loin before serving with this wonderful jam.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Sugar, Corn Syrup, Water, Jalapenos, Distilled Vinegar, Salt, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Hot Hawaiian Ham
• Tuna Tartar
• Berry Bruschetta
• Pepper Jelly Glazed Carrots
• Brie Pepper Cheese
• Pepper Party Pleaser
• Cherry Jalapeno Biscuits
• Zesty Rhubarb Cocktail Franks
• Cherry Jalapeno Cheese Mold
• Individual Ham Loaves with Pineapple Jalapeno Rhubarb Glaze
• Dip for French Fries
• Zesty Franks
• Chow Pizza Squares
• Jalapeno Mustard Dip

Featured Recipe: Brie Pepper Cheese

DESCRIPTION

Baked brie with sweet red pepper jam - a delicious appetizer without a lot of work!

INGREDIENTS

• 1 wheel of Brie cheese
• 1 - 8 oz. jar of Kitchen Kettle Pepper Jam*
• 1/2 cup toasted almonds
• * Use Kitchen Kettle Jalapeno Jam if you like it hot!

INSTRUCTIONS

Preheat oven to 350 degrees.

Cover wheel of Brie cheese with the entire jar of Pepper Jam. Sprinkle the toasted almonds on top. Place in the oven for 20-25 minutes. Serve warm with crackers.