This hot cousin of our famous Pepper Jam gets its kick from jalapeno peppers. Mix with cream cheese to make our Pepper Party Pleaser or glaze your next roasted pork loin before serving with this wonderful jam.
Ingredients: Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Suagr, and Calcium Chloride), Sugar, Corn Syrup, Water, Jalapenos, Distilled Vinegar, Salt, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Brie Pepper Cheese
Baked brie with sweet red pepper jam - a delicious appetizer without a lot of work!
Preheat oven to 350 degrees.
Cover wheel of Brie cheese with the entire jar of Pepper Jam. Sprinkle the toasted almonds on top. Place in the oven for 20-25 minutes. Serve warm with crackers.
When I first read the combination "Jalapeno and Jam" I was like Oh, no. But let me tell you the sweet with a tiny bit of heat is out of this world. It goes great with cheese and crackers. Please do not let the combo fool you. It's not too hot either, just perfect.
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