Kickin' Pickle Chips

As the name implies, this pickle chip gives your taste buds a little 'kick'. We use habanero flakes for that just right kick, which allows the wonderful pickle flavor to come through topped with the heat. Drain and chop and add to tuna or chicken salad or chop them for a great mayonnaise tartar sauce. Save the juice – it's a great addition to potato or macaroni salad or hamburger BBQ.

• A great snack or side dish right out of the jar
• Add some crunch to your burgers, hot dogs, sandwiches, and so much more
• Coat and fry them in a few simple steps for a fun and delicious "wow" at your next meal or party
• Don't waste the juice! Pickle juice is popular amongst athletes, and as a mixer or chaser for "adult beverages"
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Cucumbers, Water, Sugar, Distilled Vinegar, Salt, Chopped Garlic (Citric Acid), Calcium Chloride, Habanero Flakes.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Pickle & Chips
• Kickin' Pickle & Watermelon Salad
• Spicy Reuben Bites
• Kickin' Pickle Dip
• Fried Kickin' Pickle Chips

Featured Recipe: Pickle & Chips

DESCRIPTION

For a mouth watering, scrumptious Sunday Brunch try my fried potatoes the Penna Dutch way. Serve with fresh fruit drizzled with Raspberry Vinaigrette and a steaming mug of your favorite drink.

INGREDIENTS

• 4 large potatoes - sliced to fry.
• 1\2 Cup diced onions
• 12 Kitchen Kettle Kickin' Pickles
• 1 cup grated carrots
• Salt and pepper to taste
• Olive Basin Extra Virgin Olive Oil

INSTRUCTIONS

Add potatoes, onions, and carrots to your hot oil and fry till crisp.
Add pickles to mixture the last 5 minutes of frying. Just enough to heat through.
Season with salt and pepper to taste.
Enjoy!