A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.
Country of Origin: Spain
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Featured Recipe: Strawberry Rhubarb BBQ Sauce
A BBQ sauce that is tangy and sweet!
Whisk together Strawberry Rhubarb Jam and Traditional Balsamic Vinegar until well blended. Whisk the olive oil into the dressing.
Season with salt and pepper. Serve warm or cold over fresh salad greens.
Yields about ¾ cups.