Lemon Olive Oil

$5.99

Size

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.

  • Use to sear, roast, or grill seafood.
  • Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
    Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
  • Use to sauté green beans for Green Beans Almondine.
  • Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
  • Use it to toss pasta primavera, couscous, or farro salad.
  • Use to make a deliciously lemony homemade mayonnaise or aioli.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Country of Origin: Spain

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

Featured Recipe: Strawberry Rhubarb BBQ Sauce

DESCRIPTION

A BBQ sauce that is tangy and sweet!

INGREDIENTS

  • 1/4 cup Kitchen Kettle Strawberry Rhubarb Jam
  • 1/4 cup Olive Basin Traditional Balsamic Vinegar
  • 1/4 cup Olive Basin Lemon Fused Extra Virgin Olive Oil
  • Pinch of coarse sea salt
  • Several twists freshly ground pepper

INSTRUCTIONS

Whisk together Strawberry Rhubarb Jam and Traditional Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. 

Season with salt and pepper. Serve warm or cold over fresh salad greens. 

Yields about ¾ cups.

Customer Reviews

Based on 6 reviews
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M
Matthew Mouras
Amazing product!

This olive oil paired with the lemon vinegar has become something I cannot live without. The combination as a dressing is truly fantastic. Paired with some green apples and clementines in your salad it’s perfect.

S
Sally Shaw
Lemon olive Oil

rubbed it on chicken thighs, coated with panko and herbs, and oven fried. Delish.

r
rita anes
LOVE THAT LEMON OLIVE OIL!!!!!!!

I love the lemon olive oil. I bought it because I knew I was going to try it with
a great lemon chicken recipe I have.

It added a little extra flavor without being over powering!!!!
My family loved it.

I also tried the garlic olive oil which was also great.

Thank you for your great products :)

Rita Lerner-Anes

C
Cindy
Pure taste

This oil did not disappoint! The lemon flavor is very clean and not at all artificial. Used it on pasta tonight and will try on asparagus next. Great flavor

M
Mary Quillen
Lemon Olive Oil

Love it.