Spreading Happiness Since 1954

Lemon Olive Oil

Our lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades, and for baking.

*Pairs with the dark blueberry, raspberry, or pomegranate-quince balsamic.

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.


Nutrition Facts
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 120 
Fat Calories: 120 
Total Fat: 14g 
Saturated Fat: 2g 
Polyunsaturated Fat: 1g 
Monounsaturated Fat: 10g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carb: 0g 
Protein: 0g 

Featured Recipe: Strawberry Rhubarb BBQ Sauce


A BBQ sauce that is tangy and sweet!


  • 1/4 cup Kitchen Kettle Strawberry Rhubarb Jam
  • 1/4 cup Olive Basin Traditional Balsamic Vinegar
  • 1/4 cup Olive Basin Lemon Fused Extra Virgin Olive Oil
  • Pinch of coarse sea salt
  • Several twists freshly ground pepper


Whisk together Strawberry Rhubarb Jam and Traditional Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. 

Season with salt and pepper. Serve warm or cold over fresh salad greens. 

Yields about ¾ cups.

Related Items