These gordal olives from Spain's Seville region are hand-cured and carefully stuffed with lemon, making them a true delicacy. Each one is meticulously selected and packed in a mild brine to preserve its pure olive flavor without being overpowered by salt. Skilled artisans delicately stuff each olive with lemon, one by one.
These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails.
Olives are jarred in a salt, water and vinegar marinade. Serve chilled.
