If you love Italian cuisine but want a healthier and more natural option, then Linguine "Sorrento" is the perfect choice!
This delicious, ready-to-cook meal packs all the nutrition and flavor of a traditional Italian dish. This all-natural plant-based pasta is made with durum wheat semolina. It's also made with bronze dye, a traditional Italian process that results in an extra-rustic texture and flavor.
The Linguine Sorrento comes with a basil tomato sauce made from fresh tomatoes, basil, garlic, and olive oil for a delicious and healthy meal.
Not only is this authentic Italian pasta dish delicious but it's also easy to prepare. All the ingredients are included in the same package and can be cooked in just one pot in three easy steps making it the perfect go-to meal for busy weeknights.
Enjoy a classic Italian dish without compromising on taste or nutrition. With its all-natural ingredients and quick cooking time, it's the perfect meal for any health-conscious home cook.
DIRECTIONS: Bring 700 ml of water and 2 or more tbsp oil to a boil in a large non-stick skillet or pan.
Stir in the content of the package, cover and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water as needed. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season with salt, add extra virgin olive oil and let it rest for 1 minute before serving.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.
WINE PAIRING: Merlot or other red, medium body wines.
NETWEIGHT: 7 OZ
COOKING TIME: 10/12 minutes
INGREDIENTS: pasta (durum WHEAT semolina, water) 78,5%, tomato 14%, rice flour, salt, onion, carrot, CELERY, garlic, basil 0,3%, paprika, extra virgin olive oil. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, SOY, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of pasta: Italy. The product must be consumed after cooking.