Our Lemon Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter.
Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip.
12 oz. jar
Serving Size: 1 Tbsp
Servings per Container: 17
Total Fat: 1g
Saturated Fat: 0.5g
Trans Fat: 0g
Total Carbohydrate: 14g
INGREDIENTS: Sugar, whole eggs, butter, modified maize starch, lemon juice concentrate, gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: polyglycerol oleate.
CONTAINS: EGGS, MILK
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