Serve this classic at your next casual gathering with friends. This dip is great on its own, but if you want to step it up a bit, brown some ground beef, stir into the dip. Top with diced tomato, green onion and sour cream.
Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dried milk, vegetable oil (corn or soybean), green chili peppers, modified food starch (could be a bioengineered food ingredient), diced tomatoes, less then 2% maltodextrin, red bell peppers, green bell peppers, natural flavors, jalapeño peppers, sodium phosphate, salt, sodium hexametaphosphate, DATEM, sodium alginate, annatto color.
Manufactured in a facility that handles peanuts, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
I have always been extremely pleased with all of my purchases in the almost 20 years of shopping in person or online.