If you want great flavor without any of the heat, this salsa is for you. This gives you all the wonderful flavors of tomatoes, roasted red peppers and salsa spices without the pepper heat. Great for anyone who prefers things on the sweeter side.
Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Water, Onions, Roasted Red Peppers with Olive Oil, Green Peppers, Sugar, Contains less than 2% of: Distilled Vinegar, Salt, Jalapenos, Citric Acid, Spices, Cilantro, Granulated Garlic, Dehydrated Onion, Natural Flavors, Yeast Extract, Turmeric.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Strawberry Salsa
Pair this salsa recipe with grilled fish, chicken or pork.
Mix all ingredients together and allow to stand for 1 hour before using. Do not make more than 24 hours prior to using it.
My sisters all get together and make homemade salsa in August. We never have enough to last until the following August. I discovered this gem of a place on a long road trip and the best part is you can taste test on site. Yep, it’s equally as good as our salsa that we spend an entire day canning. Stop buying grocery store salsa as this has quality ingredients.