Mint Jelly

Guests always ask, "Why isn't your mint jelly green?" We don't add any artificial colors to our products which means we pack it full with dried peppermint leaves for a refreshing mint flavor instead. Yes, you can still put it on lamb, but it's also great stirred in to a cup of tea or make our Refreshing Tea Cooler.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Water, Sugar, Corn Syrup, Pectin, Natural Spearmint Extract (Alcohol, Spearmint Oil), Citric Acid, Dried Peppermint Leaves.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Berry Mojito


A refreshing drink with a hint of mint.


  • 1/2 - 10 oz. jar Kitchen Kettle Mint Jelly
  • 1/2 - 10 oz. jar Kitchen Kettle Apple Raspberry Jelly
  • 1-1/2 - cups limeade
  • 2 - cups Club Soda


Fill blender with ice. Add remaining ingredients and blend. Serve immediately. Garnish with mint and fresh raspberries if desired. Makes approximately 4 servings.

The BEST Mint Jelly ever! Feb 13, 2018  |  By Sandy

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No other Mint jelly comes close to this one. I have tasted many mint jellies and none of them tastes like mint, but, more like apple. Thank you Kitchen Kettle for this wonderful mint jelly. I've been a huge fan of it for many years.

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