Orange Marmalade

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

We cut up fresh oranges, picked at their peak of ripeness, add sugar and orange peel for this all-natural marmalade. A must try! I think you'll agree with our guests, it's the best there is.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Sugar, Corn Syrup, Orange Pulp, Water, Orange Peel, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Glaze for Oriental Stir Fry
• Marshmallow Fruit Dip
• Minty Orange Iced Tea
• Sweet & Hot Sauce
• Hickory Orange Chicken Kebobs
• Orange Marmalade Muffins
• Blackberry Marmalade Dip
• Kitchen Kettle Breakfast Bruschetta
• Glaze for Vegetables
• Marmalade Honey Glazed Ham
• Horseradish & Orange Marmalade Dip
• Glazed Baby Carrots

Featured Recipe: Marshmallow Fruit Dip

DESCRIPTION

Serve with fresh fruit, cookies or as a topping for a pound cake. Our visitors can always enjoy this in our kitchen.

INGREDIENTS

• 1 - 10 oz. (1/2 pt.) jar of either:
• Kitchen Kettle Apricot Jam,
• Kitchen Kettle Orange Marmalade,
• Kitchen Kettle Strawberry Preserves or
• Kitchen Kettle Seedless Black Raspberry Jam
• 1/2 lb. cream cheese, softened
• 1/2 lb. marshmallow creme

INSTRUCTIONS

Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.