Orange Marmalade

We cut up fresh oranges, picked at their peak of ripeness, add sugar and orange peel for this all-natural marmalade. A must try! I think you'll agree with our guests, it's the best there is.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Sugar, Corn Syrup, Orange Pulp, Water, Orange Peel, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Marshmallow Fruit Dip

DESCRIPTION

Serve with fresh fruit, cookies or as a topping for a pound cake. Our visitors can always enjoy this in our kitchen.

INGREDIENTS

  • 1 - 10 oz. (1/2 pt.) jar of either:
  • Kitchen Kettle Apricot Jam,
  • Kitchen Kettle Orange Marmalade,
  • Kitchen Kettle Strawberry Preserves or
  • Kitchen Kettle Seedless Black Raspberry Jam
  • 1/2 lb. cream cheese, softened
  • 1/2 lb. marshmallow creme

INSTRUCTIONS

Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.

 

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