A sweet treat featuring Kitchen Kettle Peach Butter & fresh peaches, made by Scooter's Restaurant, Chef Vince Knipple.
INGREDIENTS
1 (par-baked) 10 in. pizza crust
2-3 fresh peaches
1 tbsp. Maple syrup
1 tbsp Brown sugar
1 tbsp. olive oil
3 oz. candied pecans
1/2 lb. Marscapone cheese
4 tbsp. Kitchen Kettle Peach Butter
INSTRUCTIONS
Preheat oven to 400 degrees. Wash peaches and slice into thin wedges and place in a bowl, add maple syrup and brown sugar and place on a baking sheet and roast for 3 minutes. Meanwhile rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling spread all the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on pizza crust overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Marscapone cheese to each slice.
At Kitchen Kettle we refer to our jars using three standard sizes:
Half Pints - 8 ounces in volume
Pints - 16 ounces in volume
Quarts - 32 ounces in volume
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com
