Spreading Happiness Since 1954

Peach Butter

The same company that makes our Apple Butter also makes our Peach butter with juicy local peaches, lemon juice, and sugar.

  • Gluten-free
  • Our tasty, sweet butters go great on toast, English muffins, pancakes and waffles
  • Great as a dip either as is or mixed with cream cheese and/or marshmallow creme
  • Get creative with different jellies to make memorable gourmet PB&J's
  • The spice and fruit combination evokes scents and flavors of Fall and the harvest
Nutrition Facts:Serving Size 1 Tbsp
Servings Per Container: 9
Calories: 40
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 8g
    Sugars: 8g
Protein: 0g

 

Ingredients: Peaches, Sugar, Oranges, Lemons, Cinnamon, Allspice, Cloves.

Featured Recipe: Summer Time Peach Pizza

DESCRIPTION

A sweet treat featuring Kitchen Kettle Peach Butter & fresh peaches, made by Scooter's Restaurant, Chef Vince Knipple.

INGREDIENTS

  • 1 (par-baked) 10 in. pizza crust
  • 2-3 fresh peaches
  • 1 tbsp. Mapple syrup
  • 1 tbsp Brown sugar
  • 1 tbsp. olive oil
  • 3 oz. candied pecans
  • 1/2 lb. Marscapone cheese
  • 4 tbsp. Kitchen Kettle Peach Butter

INSTRUCTIONS

Preheat oven to 400 degrees. Wash peaches and slice into thin wedges and place in a bowl, add maple syrup and brown sugar and place on a baking sheet and roast for 3 minutes. Meanwhile rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling spread all the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on pizza crust overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Marscapone cheese to each slice.

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