Peach Butter

The same company that makes our Apple Butter also makes our Peach butter with juicy local peaches, lemon juice, and sugar.

• Gluten-free
• Our tasty, sweet butters go great on toast, English muffins, pancakes and waffles
• Great as a dip either as is or mixed with cream cheese and/or marshmallow creme
• Get creative with different jellies to make memorable gourmet PB&J's
• The spice and fruit combination evokes scents and flavors of Fall and the harvest

Ingredients: Peaches, Sugar, Oranges, Lemons, Cinnamon, Allspice, Cloves.

• Southwest Style Sockeye Salmon Gravlax
• Summer Time Peach Pizza

Featured Recipe: Summer Time Peach Pizza

DESCRIPTION

A sweet treat featuring Kitchen Kettle Peach Butter & fresh peaches, made by Scooter's Restaurant, Chef Vince Knipple.

INGREDIENTS

• 1 (par-baked) 10 in. pizza crust
• 2-3 fresh peaches
• 1 tbsp. Maple syrup
• 1 tbsp Brown sugar
• 1 tbsp. olive oil
• 3 oz. candied pecans
• 1/2 lb. Marscapone cheese
• 4 tbsp. Kitchen Kettle Peach Butter

INSTRUCTIONS

Preheat oven to 400 degrees. Wash peaches and slice into thin wedges and place in a bowl, add maple syrup and brown sugar and place on a baking sheet and roast for 3 minutes. Meanwhile rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling spread all the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on pizza crust overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Marscapone cheese to each slice.