Spreading Happiness Since 1954

Peach Jam

There's nothing much better than biting into a tree ripened fresh peach, except for maybe this jam. We've captured that goodness in each jar for you to savor all year long. A must try – I think you'll agree: everywhere you use it food tastes better.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Peaches, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Peach Melba Shortbread Bars


A delicious blend of Peaches and raspberries on shortbread.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp. salt
  • 1 cup cold butter
  • 1 cup KKV Peach Jam
  • 6 tsp. KKV Red Raspberry preserves
  • 1/2 cup sliced almonds
  • Garnish: powdered sugar


1. Preheat oven to 350. Combine first 3 ingredients in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.

2. Lightly grease in 11x7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.

3. Bake at 350 for 25 to 30 minutes or until lightly browned.

4. Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonful’s over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.

5. Bake at 350 for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars. Garnish, if desired.

The Best Peach Jam!!! Jun 29, 2018  |  By Dawn Crouse

Review star icon Review star icon Review star icon Review star icon Review star icon

I purchased this peach jam and this is by far the Best Peach Jam EVER made! Love it!


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