Spreading Happiness Since 1954

Peach Pineapple Jam

What do you get when you mix peaches and pineapples together in perfect proportions? One of our most popular jams. Mix with ginger ale or 7-Up and you've got Peach Pineapple Cooler for your next lazy day by the pool.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Peaches, Sugar, Corn Syrup, Pineapples, Water, Pineapple Juice [Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A], Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Peach Pineapple Cooler


An easy blender drink to liven up your next party.


  • 1 - 10 oz. jar Kitchen Kettle Peach Pineapple Jam
  • 8 oz. Ginger Ale
  • 8 oz. 7-Up
  • Ice


Fill blender with ice. Add other ingredients. Blend until smooth. Serve in festive glasses and garnish with a pineapple wedge.
Yields approximately 4 servings.

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