Peach Pineapple Jam

What do you get when you mix peaches and pineapples together in perfect proportions? One of our most popular jams. Mix with ginger ale or 7-Up and you've got Peach Pineapple Cooler for your next lazy day by the pool.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Peaches, Sugar, Corn Syrup, Pineapples, Water, Pineapple Juice [Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A], Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Peach Pineapple Cooler


An easy blender drink to liven up your next party.


  • 1 - 10 oz. jar Kitchen Kettle Peach Pineapple Jam
  • 8 oz. Ginger Ale
  • 8 oz. 7-Up
  • Ice


Fill blender with ice. Add other ingredients. Blend until smooth. Serve in festive glasses and garnish with a pineapple wedge.
Yields approximately 4 servings.

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