Spreading Happiness Since 1954

Peach Salsa

Chunky pieces of peach can be found in each bite of this zesty fruit salsa. A must try; but warning, once you start, you may end up eating the entire jar. It's that good.

  • Use as a dip, or on tacos, nachos, eggs, chili, chicken, fish, and so much more!
  • Low-calorie, but full of flavor.
  • Made in Lancaster County in small batches, using time honored recipes and ingredients.

 

Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Peach Puree Concentrate, Sugar, Onions, Peaches, Green Peppers, Roasted Red Peppers with Olive Oil, Contains less than 2% of: Water, Jalapenos, Distilled Vinegar, Salt, Citric Acid, Spices, Granulated Garlic, Dehydrated Onion, Natural Flavors, Yeast Extract, Cilantro, Turmeric.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: South of the Border Pizza

DESCRIPTION

Take a walk on the wild side with this pizza recipe that features peach salsa.

INGREDIENTS

  • 1-12” pre-baked pizza crust
  • 1-10” jar Kitchen Kettle Village Peach Salsa
  • 2 Chicken breasts (cooked & chopped)
  • 1 1/2 - 2 cups shredded Provolone cheese
  • Grated Parmesan cheese

INSTRUCTIONS

Spread salsa on pizza crust. Sprinkle chicken on top, then shredded Provolone cheese. Sprinkle with Parmesan cheese. Bake 400ºF. for 12 minutes or until bubbly.

Peach salsa Dec 5, 2018  |  By Boris

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Amazing! Such a spectacular salsa everyone loved it!

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