Choosing my favorite butter from our four delicious flavors is like trying to choose my favorite child. How could I choose just one? My advice when trying to choose between our butters...is to try all eight!
Ingredients: Pear Pulp, Sugar, Water, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Creamy Pear Dip
Use as a fruit dip, drizzle over fruit salad or pound cake. Also use as a topping for Angel food cake cake and decorate with fresh peach slices.
Mix well and serve.
This great new recipe comes to us from one of our wholesale customers, Carolyn Burke of Smithfield Gourmet Bakery & Cafe.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com