Choosing my favorite butter from our four delicious flavors is like trying to choose my favorite child. How could I choose just one? My advice when trying to choose between our butters...is to try all eight!
Ingredients: Pear Pulp, Sugar, Water, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Creamy Pear Dip
Use as a fruit dip, drizzle over fruit salad or pound cake. Also use as a topping for Angel food cake cake and decorate with fresh peach slices.
Mix well and serve.
This great new recipe comes to us from one of our wholesale customers, Carolyn Burke of Smithfield Gourmet Bakery & Cafe.
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