Pear Butter

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Choosing my favorite butter from our four delicious flavors is like trying to choose my favorite child. How could I choose just one? My advice when trying to choose between our to try all eight!

  • Gluten-free
  • Our tasty, sweet butters go great on toast, English muffins, pancakes and waffles
  • Great as a dip either as is or mixed with cream cheese and/or marshmallow creme
  • Get creative with different jellies to make memorable gourmet PB&J's
  • The spice and fruit combination evokes scents and flavors of Fall and the harvest

Ingredients: Pear Pulp, Sugar, Water, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Creamy Pear Dip


Use as a fruit dip, drizzle over fruit salad or pound cake. Also use as a topping for Angel food cake cake and decorate with fresh peach slices.


  • 1 - 10oz. jar Kitchen Kettle Pear Butter
  • 1 Cup sour cream


Mix well and serve. 

This great new recipe comes to us from one of our wholesale customers, Carolyn Burke of Smithfield Gourmet Bakery & Cafe.

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