Pepper Cabbage

Imagine a vinegary sweet-tasting Cole slaw, but hold the mayo. Our Kling House Restaurant uses Pepper Cabbage, along with smoked turkey, Swiss cheese, and Thousand Island dressing on rye for our Rachel. Even better is a side dish we call Kitchen Kettle Zesty Salad that has Pepper Cabbage, mandarin oranges, pineapples, cauliflower and apples – refreshing and delectable!

Ingredients: Cabbage, Sugar, Water, Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Distilled Vinegar, Salt.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Kitchen Kettle Zesty Salad

DESCRIPTION

A refreshing side salad!

INGREDIENTS

  • 1 pint - Kitchen Kettle Pepper Cabbage
  • 1 medium sized can mandarin oranges (drained)
  • 1 medium sized can cubed pineapple (drained)
  • 1 cup fresh cauliflower
  • 2 chopped apples (optional)

INSTRUCTIONS

Combine above ingredients into a bowl and stir together. Refrigerate at least one hour before serving. Can be made two days in advance.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

Customer Reviews

Based on 3 reviews
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D
D.J.
Great stuff
R
R.B.
Good with Hot Dogs
1
1.B.H.

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