Pepper Jam

Our number 1 selling jam is made from sweet red peppers. It became the talk of the county when we mixed it with cream cheese and served it with our old fashioned crackers. We call it our Pepper Party Pleaser. This is definitely a kitchen staple that provides an easy hors d'oeuvre for unexpected company. If you dare, warm slightly and pour over vanilla ice cream for an unexpectedly delicious yet simple dessert.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride) , Sugar, Corn Syrup, Water, Distilled Vinegar, Salt, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Pepper Jam Vinaigrette
• Pepper Party Pleaser
• Brie Pepper Cheese
• Dotty's Dipping Sauce for Chicken
• Pepper Jam Braised Salmon
• Zesty Pepper Glaze
• Zesty Franks

Featured Recipe: Pepper Party Pleaser

DESCRIPTION

This is known as the caviar of Lancaster County!

INGREDIENTS

• 1 - 10 oz. (1/2 pt.) jar Kitchen Kettle Jalapeno Jam or Pepper Jam
• 1 - 8 oz. block of cream cheese

INSTRUCTIONS

Pour the Jalapeno Jam or Pepper Jam onto a block of cream cheese and serve with your favorite crackers.