Our number 1 selling jam is made from sweet red peppers. It became the talk of the county when we mixed it with cream cheese and served it with our old fashioned crackers. We call it our Pepper Party Pleaser. This is definitely a kitchen staple that provides an easy hors d'oeuvre for unexpected company. If you dare, warm slightly and pour over vanilla ice cream for an unexpectedly delicious yet simple dessert.
Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
Add to your store-bought glazes, sauces, and dressings to make them sing!
Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
At Kitchen Kettle we refer to our jars using three standard sizes:
Half Pints - 8 ounces in volume
Pints - 16 ounces in volume
Quarts - 32 ounces in volume
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org