This number one selling product in our entire line of ninety plus products is a must try for everyone. Small beets, ready to be easily popped in to your mouth are processed in a vinegar/sweet brine. After you have eaten all of the beets, use the juice to make Lancaster County's famous Red Beet Eggs. We don't let anything go to waste around here! After letting the peeled hard cooked eggs sit in the juice for at least 24 hours, they can be removed and eaten as is or made in to Deviled Eggs.
Allergen Statement: Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Filberts (Hazelnuts), Macadamia Nuts, Pecans, Pistachios, Walnuts) and Wheat