Some folks go all the way to Hawaii for a taste this sunny. Lucky for you, we have that taste sealed in a jar for you. We tasted quite a few pineapples before finding the perfect flavor for this jam. Use it as a glaze for your next baked ham, mix it with our Horseradish Mustard for leftover ham sandwiches, or make our incredible Pineapple Mousse.
Ingredients: Pineapples, Sugar, Corn Syrup, Pineapple Juice [Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A], Water, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Pineapple Mint Tea Cooler
60th Anniversary Tea Cooler
Bring water to a boil. Remove from heat and add tea bags. Steep 10 minutes or according to the instructions on the tea box. Remove tea bags and stir in Kitchen Kettle Mint Jelly. Chill for several hours to allow flavors to blend. Serve over ice.
Description This combination of flavors seems to only get better as the days grow colder....
Description Many years ago it was decided to blend our apple jelly with black raspberries....
Description Imagine our apricot jam full of chunks of apricots spread thickly on a piece...
Want to be the first to hear about new products, mouth-watering recipes, and special offers?
Leave us your e-mail, we would "relish" keeping in touch with you!