Pineapple Jam

Some folks go all the way to Hawaii for a taste this sunny. Lucky for you, we have that taste sealed in a jar for you. We tasted quite a few pineapples before finding the perfect flavor for this jam. Use it as a glaze for your next baked ham, mix it with our Horseradish Mustard for leftover ham sandwiches, or make our incredible Pineapple Mousse.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Pineapples, Sugar, Corn Syrup, Pineapple Juice [Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A], Water, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Pineapple Mint Tea Cooler


60th Anniversary Tea Cooler


  • 2 quarts water
  • 8 regular tea bags
  • 2 10oz. jars Kitchen Kettle Pineapple Jam
  • 1/2 cup Kitchen Kettle Mint Jelly (1/2 of a 10oz. jar)


Bring water to a boil. Remove from heat and add tea bags. Steep 10 minutes or according to the instructions on the tea box. Remove tea bags and stir in Kitchen Kettle Mint Jelly. Chill for several hours to allow flavors to blend. Serve over ice.


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