Pineapple Salsa

This tomato based salsa has a fabulous slightly sweet taste of fresh pineapple and a spicy burst of jalapeno. This number one selling salsa is perfect for chicken, seafood, or a tortilla chip.

• Use as a dip, or on tacos, nachos, eggs, chili, chicken, fish, and so much more!
• Low-calorie, but full of flavor.
• Good dose of Vitamin C.
• Made in Lancaster County in small batches, using time honored recipes and ingredients.

Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Pineapple Juice Concentrate, Onions, Pineapples, Green Peppers, Roasted Red Peppers with Olive Oil, Sugar, Contains less than 2% of: Distilled Vinegar, Jalapenos, Salt, Citric Acid, Spices, Dehydrated Onion, Granulated Garlic, Natural Flavors, Yeast Extract, Cilantro, Turmeric.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Individual Ham Loaves with Pineapple Jalapeno Rhubarb Glaze
• Pineapple Baked Beans

Featured Recipe: Pineapple Baked Beans

DESCRIPTION

Baked beans with a tropical twist.

INGREDIENTS

• 1 - pint Kitchen Kettle Pineapple Salsa
• 1 - 28 oz. can of baked beans (your favorite brand)

INSTRUCTIONS

Empty contents of both products into a sauce pan. Heat to a simmer, stir and serve. Makes a great side dish for cook-outs & tailgating.