Raspberry Dark Balsamic



This thick, rich perfectly balanced balsamic vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.

  • Highly aromatic and intensely flavorful
  • Lower-fat alternative to many processed salad dressings
  • Great for adding a splash of brightness when finishing sauces and soups
  • Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
  • Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Nutrition Facts
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 10 
Fat Calories: 0 
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carbs: 2g 
Dietary Fiber: 0g 
Sugars: 2g 
Protein: 0g 

Dark Raspberry BBQ Sauce


All the favorites of BBQ sauce blended with raspberries for a light and refreshing taste.


  • 2 cups frozen unsweetened raspberries, thawed
  • 3/4 cup ketchup
  • 3 Tablespoons packed golden brown sugar
  • 3 Tablespoons Olive Basin Raspberry Balsamic Vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest of 1 small lemon


In a food processor or blender, blend together the raspberries, ketchup, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper, and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. 
Remove the pan from heat and cool for 10 minutes.

Customer Reviews

Based on 3 reviews
Wendy Leonard

Raspberry Balsamic

Jean Guido

Raspberry Balsamic

Maria Labriola

I can’t brag enough how delicious all your vinegars are ... I use them daily not only for salads but as well as meats . You won’t be disappointed if you buy this product.