This thick, rich perfectly balanced balsamic vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Highly aromatic and intensely flavorful
Lower-fat alternative to many processed salad dressings
Great for adding a splash of brightness when finishing sauces and soups
Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail
In a food processor or blender, blend together the raspberries, ketchup, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper, and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from heat and cool for 10 minutes.
I can’t brag enough how delicious all your vinegars are ... I use them daily not only for salads but as well as meats . You won’t be disappointed if you buy this product.
