A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. The result is a hard to beat full of flavor jam. Get yours now, because when it's gone it's gone until the next Spring.
Ingredients: Rhubarb, Red Raspberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Razzy Rhubarb Salsa
This sassy salsa was a favorite at the 2014 Rhubarb Festival!
Mix ingredients together and serve. Enjoy your favorite tortilla chips, pita crisps or bagel chips.
After tasting my way around this quaint little shop, I found a favorite- the raspberry rhubarb was THE BEST! I was told it was seasonal and only made once a year. Get it while you can!
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