Spreading Happiness Since 1954

Raspberry Rhubarb Jam

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A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. The result is a hard to beat full of flavor jam. Get yours now, because when it's gone it's gone until the next Spring.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Rhubarb, Red Raspberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Razzy Rhubarb Salsa

DESCRIPTION

This sassy salsa was a favorite at the 2014 Rhubarb Festival!

INGREDIENTS

  • 1 pint jar Kitchen Kettle Zesty Salsa
  • 1/2 pint jar Kitchen Kettle Raspberry Rhubarb Jam

INSTRUCTIONS

Mix ingredients together and serve. Enjoy your favorite tortilla chips, pita crisps or bagel chips.

Yummm May 18, 2019  |  By Leigh Ann

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After tasting my way around this quaint little shop, I found a favorite- the raspberry rhubarb was THE BEST! I was told it was seasonal and only made once a year. Get it while you can!

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