Raspberry Rhubarb Jam

A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. The result is a hard to beat full of flavor jam. Get yours now, because when it's gone it's gone until the next Spring.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Rhubarb, Red Raspberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Razzy Rhubarb Salsa

DESCRIPTION

This sassy salsa was a favorite at the 2014 Rhubarb Festival!

INGREDIENTS

  • 1 pint jar Kitchen Kettle Zesty Salsa
  • 1/2 pint jar Kitchen Kettle Raspberry Rhubarb Jam

INSTRUCTIONS

Mix ingredients together and serve. Enjoy your favorite tortilla chips, pita crisps or bagel chips.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.A.
Yummm

Related Items