Raspberry White Chocolate Scones Baking Mix

These Raspberry White Chocolate scones, which you make by adding whipping cream, are flat out delicious. You know how easy our scones are; just add 1 cup cream, cut into triangles and bake on a baking sheet for about 15 minutes. Serve with butter, jam or your favorite topping. 

Nutrition Facts:
Serving Size: 1/10 of Pkg 
Servings per Container: 10
Calories: 150
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Cholesterol: 0mg 
Sodium: 318mg 
Total Carbohydrates: 31g 
Dietary Fiber: 1g 
Sugars: 12g 
Protein: 3g 

INGREDIENTS: Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, raspberry bites (fruit blend (apple, raspberry) Fruit fiber (apple, citrus and/or baobab) Contains less than 2% of pectin, natural flavor, rice bran, vitamin C ascorbate, soybean oil, sunflower oil, red beet extract, white baking chips (sugar, palm kernel oil, dry whole milk, nonfat dry milk, natural flavor, soy lecithin). 

CONTAINS WHEAT, MILK & SOY INGREDIENTS.