Rhubarb Jam

*Our current stock of Rhubarb Jam has a best by date of June 2020. Right now save 50% on this Spring Favorite!*

We celebrate this jam and its cousins at our annual Rhubarb Festival held the third Friday and Saturday of May. Tart rhubarb is offset with sugar and is perfect as is or as Rhubarb Salsa, which we mix with our Mild or Zesty Salsa. Also try our many Rhubarb Jam inspired drinks as well as the many other ways we have found to use this most versatile jam!

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Rhubarb, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipes: Tangy Rhubarb Dressing


A tasty salad dressing!


  • 3 T Kitchen Kettle Rhubarb Jam
  • 2 T vinegar
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/3 cup vegetable oil


Place all ingredients in a jar with a tight fitting lid. Shake well to blend. Serve over tossed greens. Makes 1/2 cup dressing.

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