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Rhubarb Jam


Choose your size

We celebrate this jam and its cousins at our annual Rhubarb Festival held the third Friday and Saturday of May. Tart rhubarb is offset with sugar and is perfect as is or as Rhubarb Salsa, which we mix with our Mild or Zesty Salsa. Also try our many Rhubarb Jam inspired drinks as well as the many other ways we have found to use this most versatile jam!

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Rhubarb, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipes: Tangy Rhubarb Dressing


A tasty salad dressing!


  • 3 T Kitchen Kettle Rhubarb Jam
  • 2 T vinegar
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/3 cup vegetable oil


Place all ingredients in a jar with a tight fitting lid. Shake well to blend. Serve over tossed greens. Makes 1/2 cup dressing.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

Customer Reviews

Based on 11 reviews
SJ Main

wish you were in FL.

Nancy Angelo
Very Good!

This rhubarb jam is just like home made!

Joan Burkert

Rhubarb Jam

Charlotte Stewart
Rhubarb Jam

I really enjoy the rhubarb jam as does my 12 year old granddaughter. It is not as sweet as some jams.

Karen Burns
Rhubarb jam

We love your rhubarb jam. My granddaughter wants it every day.it is delicious!