A traditional tomato salsa with the flavorful taste of roasted corn and the heartiness of good for you black beans. Ideal for scooping up with tortilla chips or in a variety of your Mexican dishes.
Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Black Beans, Roasted Corn, Water, Onions, Roasted Red Peppers with Olive Oil, Jalapenos, Contains less than 2% of: Green Peppers, Sugar, Salt, Distilled Vinegar, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Yeast Extract, Granulated Garlic, Calcium Chloride, Ferrous Gluconate, Cilantro.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Ole Dog
This is a great alternative for a hot dog! Kristine Grego our foodie here at Kitchen Kettle featured this at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.
Spoon 1/4-1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired.
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