Spreading Happiness since 1954

Roasted Corn & Black Bean Salsa

A traditional tomato salsa with the flavorful taste of roasted corn and the heartiness of good for you black beans. Ideal for scooping up with tortilla chips or in a variety of your Mexican dishes.

  • Use as a dip, or on tacos, nachos, eggs, chili, chicken, fish, and so much more!
  • Low-calorie, but full of flavor.
  • Made in Lancaster County in small batches, using time honored recipes and ingredients.

Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Black Beans, Roasted Corn, Water, Onions, Roasted Red Peppers with Olive Oil, Jalapenos, Contains less than 2% of: Green Peppers, Sugar, Salt, Distilled Vinegar, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Yeast Extract, Granulated Garlic, Calcium Chloride, Ferrous Gluconate, Cilantro.  

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Ole Dog


This is a great alternative for a hot dog! Kristine Grego our foodie here at Kitchen Kettle featured this at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.


  • 1-17 oz. jar Kitchen Kettle Roasted Corn and Black Bean Salsa Guacamole
  • Sour Cream or Plain Greek Yogurt
  • Jalapeno Slices, if desired
  • Tortilla strips


Spoon 1/4-1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired.

Salsa So Good Jul 9, 2018  |  By Judy Young

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Very tasty

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