Rustic French Bread No Knead Yeast Bread Mix

This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides.  All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan.  No kneading, punching down or tending to make this rustic french bread.  Want it for breakfast...stir it up at night and it is ready to bake the next morning.  Want it for dinner...stir it up in the morning and cook it that night.  You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen!

Nutrition Facts:
Serving Size: 1/10 of Pkg 
Servings per Container: 10
Calories: 101
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Cholesterol: 0mg 
Sodium: 31mg 
Total Carbohydrates: 20g 
Dietary Fiber: 1g 
Sugars: 10g 
Protein: 3g 

INGREDIENTS: Bleached Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid).

CONTAINS WHEAT INGREDIENTS.