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Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

Did you know that naturally fermented Sauerkraut is known as an immune booster, cancer fighter, flu fighter, and aids in digestion?  Sauerkraut contains phytochemicals, which are created during the fermentation process.  These naturally occurring, beneficial by products of sauerkraut help to boost the immune system, which leads to a decreased number of overall health problems.

We make our long cut Sauerkraut the old fashioned way, naturally fermented with no preservatives.  Use it for Rueben Sandwiches, on Hot Dogs, with pork, or just as a side dish.  You’ll love our sauerkraut and the best part . . . . . it’s good for you! 

Ingredients: Cabbage, Water, Salt.

Manufactured in a facility that handles peanuts and soy.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at

Customer Reviews

Based on 5 reviews
Brandey Snyder
Perfect and delicious

The right amount of crunch and sour and it blew me away how good it is. The cabbage they use is top notch. Love this kraut!

Di Mill

Tried products after someone bought beets and sauerkraut for me in-store. I enjoyed it so much that I decided to reorder online.

Best Sauerkraut Ever

It was crisp and delicious right amount of fermenting.

Lawrence Bolick


Donna Kmelius
Loved it

Loved the sauerkraut. Added some cabbage to it and onion. Delish