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This dark, richly flavored jam is a favorite around here. If you love black raspberries, this jam is for you – plus we took the seeds out as a bonus. Great as is or mix it with cream cheese to make our Berry Delight Dip.
Ingredients: Black Raspberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Creamy Raspberry Vinaigrette Dressing
This dressing was prepared by Huckleberry's Restaurant at the 2010 Kettle Berry Cooking Challenge which is part of the Berry Jam Festival.
Add all ingredients to a blender until thoroughly mixed and creamy. Refrigerate prior to serving over mixed salad greens.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
Absolutely love the black raspberry seedless jam!! Great on so many items!!!
Love the strawberry and black raspberry jam. Use them on my bagels, waffles, and pancakes always. Second to none!!!
A family favorite across 3 generations!
a lot of taste very good