Seedless Black Raspberry Jam

This dark, richly flavored jam is a favorite around here. If you love black raspberries, this jam is for you – plus we took the seeds out as a bonus. Great as is or mix it with cream cheese to make our Berry Delight Dip.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Black Raspberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Creamy Raspberry Vinaigrette Dressing


This dressing was prepared by Huckleberry's Restaurant at the 2010 Kettle Berry Cooking Challenge which is part of the Berry Jam Festival.


  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup Kitchen Kettle Seedless Black Raspberry Jam (melted)
  • 3 Tbsp honey
  • 1 large clove garlic, finely diced
  • 1/8 tsp salt
  • 1/8 tsp black pepper (freshly ground if possible)


Add all ingredients to a blender until thoroughly mixed and creamy. Refrigerate prior to serving over mixed salad greens.

My favorite jam in the world Jan 17, 2018  |  By Emine

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For the first time I tasted when I visited kitchen kettle and from then I order always because there is no place that can make a jam like kitchen kettle

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