This dark, richly flavored jam is a favorite around here. If you love black raspberries, this jam is for you – plus we took the seeds out as a bonus. Great as is or mix it with cream cheese to make our Berry Delight Dip.
Ingredients: Black Raspberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Creamy Raspberry Vinaigrette Dressing
This dressing was prepared by Huckleberry's Restaurant at the 2010 Kettle Berry Cooking Challenge which is part of the Berry Jam Festival.
Add all ingredients to a blender until thoroughly mixed and creamy. Refrigerate prior to serving over mixed salad greens.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org