Seedless Black Raspberry Jam

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This dark, richly flavored jam is a favorite around here. If you love black raspberries, this jam is for you – plus we took the seeds out as a bonus. Great as is or mix it with cream cheese to make our Berry Delight Dip.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Black Raspberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Apple & Black Raspberry Crisp
• Creamy Raspberry Vinaigrette Dressing
• Marshmallow Fruit Dip
• Berry Delight

Featured Recipe: Creamy Raspberry Vinaigrette Dressing

DESCRIPTION

This dressing was prepared by Huckleberry's Restaurant at the 2010 Kettle Berry Cooking Challenge which is part of the Berry Jam Festival.

INGREDIENTS

• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 1/4 cup Kitchen Kettle Seedless Black Raspberry Jam (melted)
• 3 Tbsp honey
• 1 large clove garlic, finely diced
• 1/8 tsp salt
• 1/8 tsp black pepper (freshly ground if possible)

INSTRUCTIONS

Add all ingredients to a blender until thoroughly mixed and creamy. Refrigerate prior to serving over mixed salad greens.