By the time we reduce the berries to jam, the flavor is so intense that a little on your toast goes a long way. For a special treat on a cold winter's night, try mixing it in your hot chocolate.
Ingredients: Red Raspberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Fresh Fruit Berry Trifle
A beautiful and delicious layered dessert for berry season.
In a large bowl, mix pudding mix and milk with a wire whisk. Fold in 12 ounces of Cool Whip. Set aside.
In a microwave proof bowl, place the Kitchen Kettle Seedless Raspberry Jam and microwave for 1 minute or until it can be easily stirred (but not totally liquid). Gently fold in the assorted berries. Set aside.
To assemble: In a large trifle bowl, place half of the snickerdoodle cookie pieces. Place half of the pudding mix on top and then half of the assorted berries and jam. Repeat layers. Top with the remaining Cool Whip and additional fresh berries and mint, if desired.
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