Spreading Happiness Since 1954

Seedless Strawberry Jam

For those who can't have seeds or prefer not to have seeds, this jam is for you. It may not have seeds, but it does have a rich flavor of ripe strawberries. Try some, and you'll never buy supermarket strawberry jam again.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Strawberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Frozen Berry Sangria

DESCRIPTION

A great way to cool off with this refreshing beverage that combines the flavors of limes, grapes, strawberries, oranges & cranberries.

INGREDIENTS

  • 1 gallon white grape juice
  • 12 oz. frozen limeade concentrate
  • 1 pint Kitchen Kettle Seedless Strawberry Jam
  • 6 oz. frozen orange juice concentrate
  • 2 liters Cranberry Ginger Ale

INSTRUCTIONS

Mix all of the above together.

Place one 2 gallon Ziploc freezer bag inside another 2 gallon Ziploc freezer bag. Pour the Sangria in the bag and seal. Place on a jellyroll pan and freeze until firm.

To serve, thaw for approximately 1 hour or until slushy. You may have to squeeze the bag gently for even thawing. If desired, sliced oranges, limes, and strawberries can be stirred in before serving.

Oh so good Mar 19, 2019  |  By Patricia Kessler

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One of the best flavored seedless Jelly's! Been going to Kitchen Kettle since i was a child in the 80's. This is my go to flavor. I hope it comes out in reduced sugar soon.

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