Strawberry Rhubarb Jam

Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don't like rhubarb. Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Rhubarb, Sugar, Corn Syrup, Strawberries, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Fluffy Rhubarb Fruit Dip


Easy and delicious fruit dip!


  • 1 – 7oz. Marshmallow Crème
  • 1 – 10oz. jar Kitchen Kettle Strawberry Rhubarb Jam
  • 1 - 8oz. container Cool Whip, thawed
  • 4 oz. crushed pineapple, well drained


Whip marshmallow crème and jam together. Fold in cool whip and pineapple. Chill well. Serve with a variety of assorted fruits.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at

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