Strawberry Rhubarb Jam

Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don't like rhubarb. Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Rhubarb, Sugar, Corn Syrup, Strawberries, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Fluffy Rhubarb Fruit Dip

DESCRIPTION

Easy and delicious fruit dip!

INGREDIENTS

  • 1 – 7oz. Marshmallow Crème
  • 1 – 10oz. jar Kitchen Kettle Strawberry Rhubarb Jam
  • 1 - 8oz. container Cool Whip, thawed
  • 4 oz. crushed pineapple, well drained

INSTRUCTIONS

Whip marshmallow crème and jam together. Fold in cool whip and pineapple. Chill well. Serve with a variety of assorted fruits.

Related Items