This all around favorite number 1 selling pickle chip is a good basic pickle chip to serve at all your gatherings as well as incorporate into a variety of dishes, such as chicken salad, hamburger barbecue, macaroni or pasta salads. This recipe is based on a Pennsylvania Dutch 7 day pickle recipe; however, we make ours in one day, still capturing that unbeatably good flavor of sweetness and pickling spice (cinnamon, allspice, mustard seeds, bay leaves, dill seed, cloves, ginger, peppercorns, coriander, juniper berries, mace and cardamom).
Ingredients: Cucumbers, Water, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Pickling Spice.
Manufactured in a facility that handles peanuts, eggs, and soy.
A new and improved way to eat pickles.
Spread vegetable cream cheese thinly over ham slices. Cut into 4 strips. Lay a pickle slice on each strip and roll up. Secure with a toothpick and serve.
When visiting the Amish Country in PA, we always visit the Kitchen Kettle Booth & purchase their delicious pickles & beets. They are consistently delicious! As I begin to get low, I go on line & order & have them delivered right to my door! Do yourself a favor & buy some! GOOD with any meal!
Bonnie O. North Carolina