Sweet Pickle Chips

This all around favorite number 1 selling pickle chip is a good basic pickle chip to serve at all your gatherings as well as incorporate into a variety of dishes, such as chicken salad, hamburger barbecue, macaroni or pasta salads. This recipe is based on a Pennsylvania Dutch 7 day pickle recipe; however, we make ours in one day, still capturing that unbeatably good flavor of sweetness and pickling spice (cinnamon, allspice, mustard seeds, bay leaves, dill seed, cloves, ginger, peppercorns, coriander, juniper berries, mace and cardamom).

  • A great snack or side dish right out of the jar
  • Add some crunch to your burgers, hot dogs, sandwiches, and so much more
  • Coat and fry them in a few simple steps for a fun and delicious "wow" at your next meal or party
  • Don't waste the juice! Pickle juice is popular amongst athletes, and as a mixer or chaser for "adult beverages"
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Cucumbers, Water, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Pickling Spice.

Manufactured in a facility that handles peanuts, eggs, and soy.


Sweet Pickle Ham Roll-Ups


A new and improved way to eat pickles.


  • Sliced deli ham
  • Vegetable cream cheese
  • Kitchen Kettle Sweet Pickle Chips, drained


Spread vegetable cream cheese thinly over ham slices. Cut into 4 strips. Lay a pickle slice on each strip and roll up. Secure with a toothpick and serve.

Sweet pickle Jan 7, 2017  |  By Kathy Webb

Review star icon Review star icon Review star icon Review star icon Review star icon

Got these pickles for Christmas. They are great, first pickle I have eaten in 7 years that taste like my late mother's. They were so good, I cried.

Related Items