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Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness.
Country of Origin: Italy
I used the Teriyaki Balsamic as a steak marinade, let it marinade for 2 days and the steaks had such great flavor, I grilled them to top them off and between the tenderness of the steaks and the flavor of marinade they were the best!