Garden-fresh beans in a healthy mix of varieties, shapes, and sizes marinating in a sweet vinegary brine. A tasty, colorful way to get your vegetables. Easy, too. Just open and serve. A traditional side dish you can't have too often – it's a great change from pasta, potato, or macaroni salads.
Ingredients: Kidney Beans, Sugar, Water, Wax Beans, Lima Beans, Red Peppers, Distilled Vinegar, Containes less than 2% of: Pearl Onions, Salt, Glucono Delta Lactone, Celery Seeds, Calcium Chloride, Disodium, EDTA (Plant Based Preservative) Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
This easy salad makes a healthy addition to any picnic or gathering.
Drain the three bean salad in a colander overnight in the refrigerator. The next day: in a blender or food processor, combine Kitchen Kettle garlic herb jelly and olive oil. Place bean salad in a bowl, pour garlic herb jelly mixture over beans and mix well. Add Feta cheese crumbles and stir gently until combined.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
The best I tasted. I love all your jar foods. I use to visit often when I lived in New York but now that I am in Florida it is too far of a ride so the best thing now is to order on line.