Spreading Happiness Since 1954

Traditional Balsamic

This spectacular vinegar comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It's exceedingly rich, complex and dense as is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

*Pairs beautifully with any olive oil in our collection.

  • Highly aromatic and intensely flavorful
  • Lower-fat alternative to many processed salad dressings
  • Great for adding a splash of brightness when finishing sauces and soups
  • Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
  • Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

 

Nutrition Facts
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 10 
Fat Calories: 0 
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carbs: 2g 
Dietary Fiber: 0g 
Sugars: 2g 
Protein: 0g 

Featured Recipe: Black Bean Summer Salad

DESCRIPTION

A healthy salad perfect for any time of the year.

INGREDIENTS

  • 1 - 34 oz. (qt.) jar Kitchen Kettle Corn Relish
  • 2 Cups dried black beans
  • 1 red pepper, diced
  • 1/2 Cup Olive Basin Arbosana Extra Virgin Olive Oil
  • 1/2 Cup Olive Basin Traditional Balsamic Vinegar
  • 1/2 Cup lemon juice
  • 2 Tbsp. dried cilantro

INSTRUCTIONS

Mix all ingredients thoroughly and marinate overnight in refrigerator.

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