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The delicate taste of the sweet Vidalia onion is blended ketchup, brown sugar, apple cider vinegar, and garlic for a vinegary sweet grilling sauce. It's incredible when used with pork or chicken for a pulled pork or chicken sandwich, over all types of grilled meats and seafood, as well as poured over any type of poultry or meat for an oven barbecued meal.
Brush on grilled meats and veggies during the last few minutes for seriously enticing flavors and aromas.
Use in your recipes in place of ketchup or pizza sauce for an extra "zip".
Made at Kitchen Kettle Village in Lancaster County, from our own special recipe.