Saturday, December 10th is the last day to order for guaranteed delivery by Christmas via Standard Shipping!
We took the sweet mild flavor of a Vidalia Onion and mixed it with our secret blend of sweet red peppers, vinegar and sugar to make the most delicious topping you will ever put on a burger! Hunters say it's a must for their wild game.
Ingredients: Vidalia Onions, Sugar, Water, Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Distilled Vinegar, Salt.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Vidalia Vinaigrette
A homemade salad dressing recipe straight from our head chief at the Kling House, TJ Quinn.
Place all ingredients in blender, blend on high for a minuet or two and your good to go!
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
This product I liked because the regular Relish wasn't available.
Spouse just loves your Vidalia Onion Relish. Can't find anything in the local area.
I love your best Vidalia Onions used in your relish an ordering 2 quarts will be a delight with every meal.
emmm mmmm mmmm good
Great on al lot of food items
Love this relish especially on hots and hamburgers. Not able to get down to kitchen kettle anymore so will always order online when i need it