We took the sweet mild flavor of a Vidalia Onion and mixed it with our secret blend of sweet red peppers, vinegar and sugar to make the most delicious topping you will ever put on a burger! Hunters say it's a must for their wild game.
Ingredients: Vidalia Onions, Sugar, Water, Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Distilled Vinegar, Salt.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Vidalia Vinaigrette
A homemade salad dressing recipe straight from our head chief at the Kling House, TJ Quinn.
Place all ingredients in blender, blend on high for a minuet or two and your good to go!
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
We love the relish. We normally go to PA 3 or 4 times a year and always go to to Kitchen Kettle. Because of the Covid we have not been able to travel so we have been sending for it. Nothing else compares to the Vidalia Onion Relish.
I really like your products ! I usually come to Lancaster a couple of times a year, my first stop ! Thank you
Great Vidalia Onion Relish shipped very professionally, fast delivery, just purfect