We took the sweet mild flavor of a Vidalia Onion and mixed it with our secret blend of sweet red peppers, vinegar and sugar to make the most delicious topping you will ever put on a burger! Hunters say it's a must for their wild game.
Ingredients: Vidalia Onions, Sugar, Water, Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Distilled Vinegar, Salt.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Vidalia Vinaigrette
A homemade salad dressing recipe straight from our head chief at the Kling House, TJ Quinn.
Place all ingredients in blender, blend on high for a minuet or two and your good to go!
This is the perfect topper to a hot dog or burger. Definitely takes the flavor to another level. Bought the smallest jar to try and it was gone in less then a week.
I was able to sample this while visiting in September. I had to bring some home. A perfect blend of sweet and sour. Try it as a topping as you roast a pork tenderloin. Awesome!
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