Wet Bottom Shoofly Pie 10"

Shipping is INCLUDED to East Coast destinations and will arrive in 1-2 days after shipping. 

For all other locations we use Expedited Shipping so your pie arrives fresh and delicious within 2 days. For Mid-West locations, the fee for Expedited Shipping is $10.00. For locations along with Pacific Coast, the fee for Expedited Shipping is $15.00. We only ship baked goods Monday-Wednesday to ensure freshness. 

Made from a recipe that I still, to this day, keep a secret...This irresistible 10" pie is made from a special blend of syrup, brown sugar & cinnamon! Ahhh... every time I smell those aromas coming from the oven it brings back memories of pies cooling on the windowsill at Grandma's! How we enjoyed a nice warm slice of pie with a heaping scoop of vanilla ice cream! Get a few extras for the freezer...they disappear in a hurry!

INGREDIENTS:

Filling: Sugar, Water, Table Syrup (Corn Syrup, Water, Molasses, Refiners Syrup, Caramel Color), Pastry Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Eggs (Whole Eggs, Citric Acid, Water), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Baking Soda, Cinnamon, Cream of Tartar. Crust: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Mono- and Diglycerides (Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Salt, Water.

Contains: Wheat, Soy, Milk & Eggs

Manufactured in a facility that handles peanuts and tree nuts. 

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.