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Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.
Country of Origin: Spain
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A lovely pasta dish to go with your favorite entree.
Rinse and clean spinach and trim off ends. In a stir fry pan put your mushrooms in with soy sauce and a tablespoon of Wild Mushroom & Sage Olive Oil, after about 8 mins of the mushroom cooking add your spinach.
When spinach is cooked down place over linguine with another tablespoon of Wild Mushroom & Sage Olive Oil and cheese.
I always have an assortment of flavored oils and vinegars on hand. This olive oil is exceptionally flavorful. I especially like it on salad, paired with the Lemon Citrus Mint Balsamic that I purchased at the same store in October. I bought the small bottle, but will be heading back to get the full size soon!